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BONUS

DEVONSHIRE CREAM
From Sherry Yard’s (Spago/Beverly Hills)
DESSERTS BY THE YARD

Ingredients:

½ cup mascarpone or cream cheese, at room temperature
2 teaspoons sugar
¼ teaspoon cream of tartar
1 teaspoon vanilla extract
½ cup heavy cream

MAKES 1 CUP

PLACE the mascarpone or cream cheese in the bowl of a stand mixer fitted with the paddle attachment, or use a large bowl and a hand mixer.

ADD the sugar, cream of tartar, and vanilla and blend well on low speed. Without stopping the machine, stream in the heavy cream.

WHEN WELL BLENDED, scrape into a bowl or ramekin, cover with plastic wrap, and refrigerate until ready to use. (The cream will keep, covered and refrigerated, for 2 days.)

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